Fermented Ginseng

Ginseng is the world’s most powerful adaptogenic herb which helps the body achieve homeostatic balance. It assists in optimizing the body’s ability to resist fatigue, stress, and trauma. It also supports nonspecific resistance to biochemical and physical stressors. It restores and maintains proper balance and synergy between the two aspects of our Autonaumic Nervous System: Sympathetic and Parasympathetic.

Live Oak Health Fermented Ginseng is Superior 

‍This Live Oak Health "LOH" fermented ginseng substantially outperforms other ginseng products. It is fully backed by clinical studies and has proven clinically-tested results. The proprietary and patented processing of roots is the key beginning concluding with our patented Enzyme Fermentation process.

Superior Ginseng Process 

‍The roots are not peeled (other ginseng peels the rootlets to save time and cost). The rootlets contain key ingredients which must be retained for maximum balance and efficacy. There is no use of high heat steaming used in creating traditional Red Ginseng, we use proprietary low-heat vacuum extraction. As a result, LOH Fermented Ginseng is NOT denatured all key ingredients are retained: amino acids, Germanium vitamins, and polysacharides which are lost in high-heat preparations. Our ginseng extract concentrate has more Ginsenosides (sometimes 2-3 times more) than red ginseng extract concentrate. The key is balance and efficacy.

Superior Absorption through Patented "Enzyme Fermentation" 

‍The final breakthrough in efficacy is high absorption. This is achieved through our "Enzyme Fermentation" process. This breakthrough in ginseng is protected by (4) patents. Our LOH Fermented Ginseng was proven in human clinical trials to provide 15 times more absorption, 4 times faster absorption and 5 times more consistent absorption.

Our Fermented Ginseng is something everyone from youth to elderly should be taking to maximize health, wellness, and performance.

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